Ashish Kothari writes about reimagining food and fighting for food justice in Food & Wine:
In a world where food matters are dominated by powerful corporations and nation-states, and where vast numbers of the public believe that its entirely legitimate for such a situation to exist, struggles for food justice are very, very uphill. But they are not impossible, as thousands of examples of resistance and alternatives around the world demonstrate. Ongoing global crises including Covid-19, have created opportunities for such initiatives to gain legitimacy, to challenge the deep faults in the system, and demand that food justice be made as central to human well-being as the stomach is to the body.
